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There are many resources of details on cooking. Some details is geared towards knowledgeable cooks and also not for the average person. It can be puzzling to wade through every one of the available info. Thankfully, this Easy Creamy Chicken Ziti Bake recipe is easy to make and will certainly offer you some wonderful tips. They will work for any person, also a novice.

You need Ziti or Penne Pasta.
You need Chicken Breasts (cooked).
Prepare Creamy Alfredo sauce.
Prepare (1 container) Sour Cream.
You need (1/2 container) Ricotta Cheese.
You need Eggs, lightly beaten.
Use Grated Parmesan Cheese.
Prepare Mozzarella Cheese.
You need Salt.
You need as needed Herbs.

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Cook chicken breasts thoroughly in a skillet with oil, salt and pepper..
Cook ziti according to package; drain and return to pot.
Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated..
Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish..
Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish..
Spoon remaining pasta mixture evenly over ricotta cheese layer..
Slice up cooked chicken breasts and cover top pasta layer with the chicken slices..
Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top).
Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor..
Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look..
ENJOY!.
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Life altering, really, if you are like me and are constantly searching for ways to make weeknight dinners. This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. This Easy Baked Ziti Recipe is a fabulous no-stress, no-fail dinner recipe that tastes great, looks beautiful, and couldn't be simpler to throw together. This baked ziti is a perfect combination of ricotta, mozzarella, and Parmesan cheeses. Use a ready-made meat-free or ground-beef sauce to top it off.

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