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Provide Chicken breast, cubed.
You need 14.5 oz can chicken broth.
Prepare 9 oz package refrigerated cheese tortellini.
You need to prepare 10.5 oz cans cream of chicken soup.
Prepare half-and-half.
Provide 10 oz package frozen chopped spinach, thawed and drained.
Use onion, diced.
Use butter.
Prepare minced garlic.
Provide thyme.
Use ground black pepper (.25 tsp if desired).
Use salt.
Provide red pepper flakes or crushed red pepper (NOT red pepper powder!).
You need to prepare Poultry seasoning (1 tsp if desired).

Bring chicken broth to boil in soup pot..
Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes)..
Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix..
Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth..
Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve..

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