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You need Boneless skinless chicken breast.
You need to prepare cream cheese.
You need Pepperjack cheese, shredded.
You need to prepare green onion, chopped.
Provide to 8 pieces of bacon.

Divide this mixture onto each chicken breast. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. One piece of bacon wrapped around each breast is enough.

Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
Place on baking sheet and back for 30 minutes at 375°F..
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
Serve immediately..

Cheese Stuffed Chicken Breast Wrapped In Bacon Recipes. Cream Cheese Stuffed Chicken Breast Recipes. Bacon wraps make the dish even more enjoyable! Is Bacon Wrapped Cream Cheese Stuffed Chicken Keto? Bacon is particularly high in fat while the breasts have high protein and low carbohydrate content.

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