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Prepare Thick chicken breasts (butterflied lengthwise).
Use Fettuccine Noodles.
You need Heavy Cream.
Prepare Chicken Stock (or broth).
Prepare Dry White Wine (i.e. Pinot Grigio).
Provide Lemons.
You need Capers.
Provide Butter.
Prepare Flour.
Prepare Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy).
Provide as needed Italian Flat Leaf Parsely.
Use as needed Extra Virgin Olive Oil.
Prepare as needed Salt & Pepper (I prefer Kosher salt).

Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley..

Food preparation is a kind of art as well as it takes some time as well as practice to equivalent experience and also competence in the field. There are several kinds of cooking and likewise various types of food from different cultures. Use what you have actually seen from Easy Creamy Chicken Piccata recipe it will certainly assist you in your food preparation undertakings.

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