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Whether you are a college student just starting your own culinary experiments or a seasoned chef with numerous supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Crispy Fried Chicken recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Prepare chicken pieces (thighs,drumsticks,etc), but not breasts.
Provide For seasoning.
You need to prepare paprika.
You need to prepare black pepper.
You need and 1/2 tsp salt.
Use chicken cube.
Use ginger powder/puree.
You need onion powder/puree.
Prepare garlic powder/puree.
You need soy sauce (optional).
Prepare all spice (optional).
Prepare For dredging.
You need all purpose flour.
Prepare paprika.
Use salt.
Prepare tumeric+ 1 tsp curry powder / 2 tsp curry powder.
You need to prepare Water,.
Provide For frying.
Use Vegetable/Canola oil,.

Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
After, in a bowl, combine all the ingredients for dredging and mix well to combine..
Also in another bowl, pour in about 2 cups of room temperature water..
Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
Serve. Enjoy!.

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