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Prepare spices.
You need to prepare cajun season.
You need to prepare lemon pepper.
You need to prepare accent.
You need onion powder.
Provide garlic powder.
Provide paprika.
You need to prepare garlic salt.
Prepare ground black pepper.
Use main.
Use chicken legs.
You need to prepare eggs.
You need to prepare buttermilk.
You need to prepare self rising flour.
Provide bottle of vegetable oil.

It was easy to make and yummy to taste. When I try something new, I start off with small amount. In here I covered the chicken with plain yogurt since I don't have buttermilk. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.

Rinse legs off add to large stock pot boil with a little salt and enough water to cover for 30 minutes. Remove from water place on paper towel lined pan pat dry.(this step cuts down on frying time just be careful not to over cook).
Heat oil in a large frying pan on medium high ..
Mix egg and milk in a medium sized bowl..
Mix spices with flour blend well with a fork..
Dip legs in milk mix and then in flour mix coat well...
Begin adding legs to hot grease (please be careful) I did 4 at a time the trick is to do a few at a time so they cook evenly..
Cook until golden brown place on paper towel lined pan enjoy! I made french fries for my side...

The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned When it comes to fried chicken, the two main components are the meat itself and the crispy crust. Remove cooked chicken wings from hot oil and place on a cooling rack. This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

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