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You need to prepare Chicken breasts.
You need to prepare Thick cut smoked bacon (at least 2 slices per chicken breast).
You need garlic salt.
Prepare Asparagus (4-5 per chicken breast).

Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope..
Stuff chicken breast with the asparagus. depending on size i usually get 4-5..
Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes..
Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking..
Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees..

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