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Every person likes the idea of taking a seat to a tasty home-cooked meal, yet with today's hectic timetables, it can be tougher than ever to find the time to put one with each other. Luckily, assistance is available, the Panko breaded parmesan chicken strips recipe and guidance in this post will certainly aid you created well balanced meals for your family in a remarkably, short time.

Use boneless skinless chicken breasts cut to strips.
Use eggs scrambled in a bowl.
You need to prepare panko crumbs.
Use parmesan cheese.
Use salt and pepper to taste.
You need to prepare rosemary.
You need to prepare basil.
Prepare ground sage.

Do your kids love ordering chicken nuggets or chicken strips For this recipe we have used Panko Bread crumbs and we have also tried almond flour for a gluten free option. These parmesan breaded chicken tenders are no exception. What I love most is they are so quick and easy to make! Air fryer chicken is amazing because it produces crispy chicken with little to no oil.

Mix parmesan, panko crumbs, and spices in a separate bowl.
Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
Serve with honey mustard and white country gravy.

Check out my Air Fryer Buttermilk Fried Chicken Wings, Air Fryer Buffalo Wings, and Air Fryer Thai. A healthy recipe for parmesan crusted chicken tenders featuring chicken strips, panko breadcrumbs, and freshly grated Parmesan cheese. Don't forget marinara sauce on the side for dipping! When it comes to dinnertime favorites, chicken parmesan has always been right there at the top of my list. In another bowl, combine bread crumbs and parmesan cheese and coat each piece of chicken with the mixture.

Now that you have read Panko breaded parmesan chicken strips recipe, it is the time for you to head to the cooking area and also prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to understand the art of food preparation.

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