If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) recipe here. We also have wide variety of recipes to try.

Many people enjoy cooking as well as assume it makes the best relaxing hobby. A kitchen that is full of fresh food that scents tasty is specific to make any individual's mood a little bit lighter. It can in some cases appear challenging, though, to identify recipes that help you or suggestions that results in an inevitably effective dish. Possibly this Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) recipe is the one you are looking for.

Use chicken (i was used chicken wings).
You need shallots.
You need to prepare garlic.
Provide candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma).
You need corriander seed.
Use desiccated coconut.
Provide salt.
You need kaffir lime leaves.
Provide lemongrass.
You need galangal powder (you can replace with fresh galangal).
You need Oil to fry.
You need water.

Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well)..
After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside..
Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies..

Cooking is a type of art and also it requires time as well as technique to equal experience as well as proficiency in the field. There are several kinds of cooking and additionally many different sorts of food from various societies. Apply what you've seen from Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) recipe it will aid you in your cooking undertakings.

If you find this Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) recipe helpful please share it to your close friends or family, thank you and good luck.