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Prepare chicken.
Provide boneless, skinless chicken thighs.
Provide buttermilk.
Provide chicken coating.
You need to prepare all-purpose flour.
You need to prepare yellow corn meal.
Use cornstarch.
Prepare kosher salt.
You need to prepare garlic powder.
Prepare onion powder.
You need chipotle ground powder.
You need to prepare albanian dried sage leaves, I used Penzeys brand..
You need paprika.
Use frying.
You need vegetable oil.

Trim off excess fat from chicken..
Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
Drain chicken on a paper towel lined plate while cooking second batch..
You now have super juicy, super crispy chicken. Enjoy..
Recipe by taylor68too..

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