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You need to prepare Chicken boneless cut in strips 500gms.
Use Ginger garlic paste.
Use Soya Sauce.
Prepare Black pepper powder.
Use Red chilli powder.
Prepare Salt.
Provide Egg and bread crumbs for coating.
You need Oil for frying.
You need For Honey Mustard sauce.
Prepare Honey.
You need to prepare Mayonnaise.
Prepare Mustard paste.
Use Black pepper powder.
Prepare Salt.

These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Crispy Velvet Chicken Fingers: Delicious, crispy, no-fail chicken fingers are a fast and easy snack. Advance velveting removes all the guesswork of frying time and oil temperature. Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown.

Marinate chicken with all the ingredients and set aside for sometime.
Then coat the strips in egg then breadcrumbs and deep fry until golden and crispy..

The ultimate chicken tenders that are even better than what you'd get at a restaurant. Leave the chicken on the baking sheet to cool slightly. We've cut the fat from these irresistibly crispy chicken fingers by baking them in the oven instead of deep frying. I've said it before, but Mr. Crispy Baked Chicken Fingers recipe: These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich.

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