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Cooking may be one of the oldest abilities on the planet. That does not indicate that there are any limits to the understanding available for the cook interested in raising his/her abilities. Also the finest cooks, also experts, can always find new dishes, techniques as well as strategies to enhance their kitchen skills, so lets try this Crispy Fried Chicken...💞 recipe, we hope you like it.

You need to prepare chicken.
You need to prepare bhuna kutta zeera.
Use kutti huwi Lal mirch.
Use Kali mirch ka powder.
Use namak, AP Kam ya ziyada Kar sakti hain.
You need to prepare adrak lehsun ka paste.
You need lemon juice.
You need garam masala powder.
Use dhaniya powder.
You need paprika powder.
You need ajwain powder.
Prepare corn flour.
Use Coating ke liye.
You need to prepare maida.
You need namak.
You need paprika powder.
Provide andy.
You need to prepare dodh.
Prepare Talny ke liye oil.

Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection. You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every bite, while the inside is juicy and tasty.

Sub sy pehly chicken ko kanta chamach ki madad sy god Lein or ab chicken ko ek bowl main shamil Karen.
Ab is main namak, kuti huwi Lal mirch, Kali mirch, dhaniya powder, zaara, ajwain, paprika powder, adrak lehsun ka paste, lemon juice, garam masala powder or corn flour shamil karen.
Ab isy achy sy mix Karen taky masaly chicken ko Charon taraf sy lag jaen.
Ab isy 2 ghanty ke liye marinate Kar dein, time AP apny hisab sy Kam ya ziyada Kar sakti Hain, Kun ke marination ka time jitna ziyada hoga masaly utny achy sy chicken ko rach jaen gy.
Ab coating tayar Karen gy usky liye ek bowl main maida, namak or paprika powder dal kar mix Kar lein.
Ek alag bowl main Andy phaint Kar dalen or sath hi dodh shamil Kar dein or dono chizon ko achy sy phaint lein.
Ab chicken ka ek piece uthaen usy pehly maidy sy coat Karen or phir Andy main dip kar ke ek bar dubara maidy main coat Kar Lein.
Aisy hi sary chicken pieces ko maidy or Andy sy coat Kar Lein.
Ab ek karahi main oil dal kar usy garam Karen or anch darmiyani Kar dein.
Darmiyani anch par chicken ko oil main dalti jaen fry karen or golden brown hony par nikalti jaen.
Anch tez nahi karni warna chicken upar sy jal jay ga or andar sy kacha reh Jay ga.
Chicken ka colour golden brown ho Jay to isy paper towel py nikal Lein or apni pasand ki chutney ya ketchup ke sath Serve Karen or enjoy Karen...😊😊😊.

Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name.

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