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You need For the marination :.
Provide chicken cut in pieces (whatever size you wish).
You need to prepare tikka masala.
Provide salt.
Use vinegar.
Use For the paste :.
You need to prepare flour.
Use corn flour.
Use salt.
Provide chilli sauce.
You need milk.
Prepare Water (if needed).
Use For the dry coating:.
Provide flour.
Use For dipping:.
Use Chilled water.

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Marinate the chicken with marinating ingredients given above and marinate for atleast 2 hours or refrigerate overnight..
For wet coating mix all the ingredients to make a smooth paste. You can add water if the paste thickens..
Now dip the chicken in the paste then in flour, then in water and into flour again. You have to keep removing excess of coatings and press flour with hands..
Deep fry on medium high heat and enjoy with fries, coleslaw and buns.

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