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Prepare Drumsticks and wings 1 kg maximum.
Use Milk.
Prepare large eggs.
You need to prepare Salt 1 and 1/2 tsp.
Use Balck pepper.
Provide Red chilli.
Use White pepper.
Prepare Garlic ginger paste 2 tsp (you can use powder 1,1 tsp).
You need to prepare Vinegar.
You need Dry mixture : 2 cups maida (flour).
You need cornflour.
You need to prepare salt.
You need to prepare black pepper.
Use white pepper.
You need to prepare garlic powder.
Prepare GARLIC SAUCE: Yogurt.
Prepare Mayonnaise.
You need salt.
You need lemon juice.
Prepare garlic powder.

In a mixing bowl take milk, eggs, salt, pepper, ginger garlic paste, vinegar and mix well, Dip all drumsticks in it and marinate for at least 4 hours,.
Take another large bowl or plate, take flour, cornflour, and salt, black pepper, red chilli, garlic powder, White pepper in it and mix well.
Sift this mixture twice for better mixing..
After four hours take chicken peice and place it in dry mixture and coat well with flour,.
Now dip drumsticks in same marination mixture, Note: (For more crispiness you can dip this chicken in chill cold Water for better coating But my husband don't like it that much crispy that's why I m here dipping in the same marination mixture).
Now take out of marination and again coat with flour mixture well. Remove extra flour.
In a hot oil, put drumsticks and on a medium low heat cook from both sides, each side take at least 6-7 minutes, Fry until nice golden brown color appears. Voila! Your fried Chicken is ready 😋.
Serve with garlic sauce and ketchup.
White Garlic sauce: Take 5 tbsp yogurt, 2 tbsp mayonnaise, 1 pinch salt, 1 tsp garlic powder and 1/2 tsp lemon and mix well, Voila your garlic sauce is ready!.

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