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If you are having difficulty lately in the kitchen when it concerns getting your food ideal, you are not the only one. Lots of people have all-natural cooking talent yet not quite sufficient knowledge to prepare with perfection. This Crispy fried Chicken Drum Sticks dish is a good start, easy to prepare as well as delicious.

Provide chicken leg pieces as required.
You need soya sauce.
Use wotyster sauce.
You need chilli sauce.
You need to prepare Vinegar.
You need black pepper.
Provide red chilli flakes.
Prepare mustard powder.
Provide ggpaste.
Provide Dry Mixture for frying.
You need Corn flour.
You need white flour.
Use Rice flour.
Provide tsp white pepper.
Use tsp basil leaves.
Use tsp chilli flakes.
Prepare salt.
Prepare baking powder half tsp.

Let me walk you through the pleasure of eating this crispy, juicy fried chicken: You've got this glistening drumstick with a coating so full of crunchy. Great for deep frying but not so great for oven baking. If your legs are really big I recommend either soaking them in salt water beforehand to rid. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!

Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool. beat one egg and mix in meat. in seprate bowl Add all dry ingredients and mix well. now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time.
Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw.

The skin crisps up in the oven, the seasoning is simple and My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned! Crispy Chicken Drumsticks are my go-to better for you comfort food. They are easy to prepare and absolutely delicious. The chicken is crunchy and full of flavor. Baking the chicken gives a crunchy coating without adding extra calories or mess from frying!

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