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Use Chicken leg pieces as required.
You need Soya sauce 2tpsn.
You need Woyster sauce1tpsn.
Provide Chilli sauce tpsn.
Use Vinegar 1tpsn.
Prepare black pepper.
Provide red chilli flakes.
Prepare mustard powder.
You need tpsn gg paste.
You need Dry micture for frying.
You need to prepare Cornflour 8tpsn.
You need White flour 8tpsn.
Provide Rice flour.
You need tsp white pepper.
Prepare tsp basio leaves.
Use tsp chilli flakes.
You need to prepare Salt per taste.
Use chicken powder.
You need Baking powder half tsp.

Wash drum sticks and marinate it with vinegar,gg paste,salt and pepper of 2 tbsp,1 tbsp dashi chicken powder salt and put in pot.
Cook in slow flame untill all water dries up..
Mix one handfull of cornflour in a hot drum stick and keep it aside and let it cool..
Beat one egg and mix in meat.In separate bowl,add all dry ingredients and mix well..
Now take chicken piece and coat it in dry flour mixture and coat well dip in cold water and coat again in flour..
You can repeat this 3 times and coat it with corn flakes.

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