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As soon as you understand the essentials of cooking, it can be such a freeing and also compensating experience to develop a simply delicious meal or baked thing. The smells in your house and the faces of individuals who you share it with are invaluable. We hope this Kezia Fried Chicken (Ayam Goreng Crispy) dish will certainly provide you some concept for you to become an amazing chef.

Use mix drum stick and chicken wings.
Provide garlic powder.
Use gingger.
You need coriander.
You need to prepare pepper.
Use salt.
Provide Oil for frying.
Provide For Dry Coating Ingredient :.
Use plain flour.
You need cornstarch.
Use chicken stock (powder).
Use garlic powder.
You need salt.
Prepare For The Liquid Coating Ingredient :.
Use cold water/ ice water.
Use plain flour.
Use cornstarch.
You need milk powder.
Provide egg yolk.
Provide salt.
Prepare pepper.

For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place..
For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside..
Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed..
Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out..
Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain..
Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍.

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