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Cooking is a kind of art and also there are many different sorts of cooking that you might find out. You can become a chef or you can merely try to grasp the art of cooking excellent meals within your house. Lots of work in the workplace employ chefs, prep-cooks and supervisors that additionally look after cooks. We hope this Crispy and Juicy Deep-Fried Chicken Breasts recipe can assist make you a much better chef.

You need to prepare Chicken breast.
Provide ●Sake.
You need ●Sugar.
Provide ●Salt.
Prepare ●Pepper.
Prepare Flour, beaten egg, panko.
Provide Oil for deep-frying.
You need to prepare (as needed), Tartar sauce (optional).

Cut the chicken breasts into 1.5-2 cm thick cylinder shapes..
Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes..
Coat the marinated chicken with flour, beaten egg, and panko, in that order..
Deep-fry in 170-180℃ oil until crispy and golden brown..
Serve on a dish and optionally top with tartar sauce..

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