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You need pieces Chicken breast.
You need to prepare ★Soy sauce.
Use ★Sake.
Provide ★Garlic (grated).
You need ★Ginger (grated).
Prepare Flour.
Prepare Katakuriko.

Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder..
Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes..
Finally, turn the heat to high, and fry to a crisp..
Restaurant quality salty karaage..

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