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If you are having problem recently in the kitchen when it concerns getting your food just right, you are not the only one. Many individuals have all-natural cooking talent however not quite enough expertise to prepare with perfection. This Crispy and Juicy Chicken Karaage for Bento dish is a great start, very easy to cook as well as tasty.

Prepare Chicken thigh meat.
Provide ★Grated ginger.
You need ★Grated garlic.
You need to prepare ★Soy sauce.
Prepare ★Sake.
You need ★Sesame oil.
Prepare Egg.
You need ●Plain flour.
You need ●Katakuriko.
Use Frying oil.

Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible..
Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning..
Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat..
Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp..

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