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Cooking may be among the earliest skills in the world. That does not suggest that there are any kind of limits to the knowledge offered for the chef interested in raising his or her abilities. Also the finest chefs, also professionals, can always find brand-new recipes, techniques and strategies to enhance their kitchen abilities, so lets try this Crispy Juicy Chicken Karaage recipe, we hope you like it.

You need to prepare Chicken thigh.
Prepare Flavoring ingredients:.
You need to prepare ◎Grated onion.
Prepare ◎Garlic (grated).
Use ◎Ginger (grated).
Use ◎Sake.
Provide ◎Soy sauce.
You need ◎Salt.
Use ◎Vegetable or sesame oil.
Use ◎Egg.
You need to prepare Katakuriko.
You need to prepare Plain flour.

Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes..
After it's marinated, add the katakuriko and plain flour and mix well..
You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time..
Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness..
Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete..

Now that you have read Crispy Juicy Chicken Karaage recipe, it is the moment for you to head to the cooking area as well as prepare some terrific food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Method is needed for you to master the art of food preparation.

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