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Prepare Thinly sliced pork offcuts.
Provide ★Salt and pepper.
You need to prepare each or 1 1/2cm from a tube ★Garlic and ginger (grated).
You need to prepare ★Mayonnaise.
You need to prepare ★Soy sauce.
Prepare ★Sake.
Use ★Sesame oil.
Prepare ★ Umami seasoning (optional).
Use Egg.
You need to prepare each Katakuriko and flour.
You need For the coating:.
Provide each Katakuriko and flour.

Put the pork and the ★ ingredients in a plastic bag, and rub well. Break the egg into the bag and work it. Add katakuriko and flour to the bag to finish, and coat the meat evenly..
Put the dry ingredients for coating in another bag and shake well to mix. Put the combined dry ingredients in a shallow tray or plate (you can use the tray the meat came in) and spread them out..
Take chunks of the pork from the bag, and place on the flours, leaving space between the chunks..
Coat the pork nuggets in the combined flours, and deep fry in 360°F/180°C oil a few at a time. When the bottom becomes firm, flip the nuggets over..
Turn and stir occasionally with cooking chopsticks as the nuggets fry. When they are golden brown on both sides, drain on paper towels..
(The nuggets are cooked through when you feel a slight vibration when you hold them with cooking chopsticks. ).
Serve on a plate and they're done! Optionally serve with lemon wedges and a little salt..

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