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You need to prepare Chicken thigh meat cut into 40 g pieces.
You need Garlic.
Provide Juice from grated ginger.
Provide Salt.
You need Sake or white wine.
Use Black pepper.
Provide Cake flour.
You need to prepare Storebought mayonnaise.
You need Cornflakes (the no-sugar kind).

Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour..
Dust the marinated chicken lightly with the flour..
Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise..
Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken..
Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand..
Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven..

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