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If you are having trouble recently in the kitchen when it concerns getting your cuisine ideal, you are not alone. Many people have natural cooking skill but not quite enough knowledge to prepare with perfection. This Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts dish is an excellent start, easy to prepare as well as delicious.

You need to prepare ● For The Meat.
Use EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
Provide Granulated Garlic Powder & Granulated Onion Powder.
Use Olive Oil [just enough to coat chicken].
You need Ground Black Pepper & Salt.
You need Sturdy Cling Wrap.
Provide Meat Mallet.
Use Toothpicks.
Provide ● For The Filling.
You need Artichoke [drained & chopped].
Prepare Philadelphia Cream Cheese [room temp].
You need to prepare Shreaded Parmasean Cheese [room temp].
You need to prepare Sharp Cheddar Cheese [room temp].
Use Sun Dried Tomatoes [chopped].
Provide Fresh Spinach Leaves [chopped].
Prepare Fresh Parsley [diced + reserves for garnish].
You need Fresh Basil Leaves [chopped].
You need Red Onions [fine minced].
You need to prepare Italian Bread Crumbs [add more if needed to thicken].

The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. This irresistibly delicious Spinach Artichoke Dip recipe is quick and easy to make, full of great flavor, and ALWAYS a crowd fave!

Preheat oven to 425°..
Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
Coat your chicken with olive oil and add all seasonings..
Mix everything together in the ● Filling section..
Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
Remove toothpicks. Serve hot. Enjoy!.

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