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You need to prepare chicken breasts, skinless and boneless.
You need to prepare peanut oil.
Provide heavy cream.
Prepare all-purpose flour.
Provide Panko bread crumbs.
Use Seasoning salt.

Serve these family-friendly crunchy chicken bites with carrot salad, tomato sauce and a baked potato. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Make them as mild or as spicy as you'd like with cayenne pepper for a great sweet & spicy combo!

Slice your chicken breasts length wise. You should get about ten strips per piece..
In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly..
Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded..
Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes..
Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy..
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