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There are numerous sources of info on cooking. Some information is geared towards skilled cooks and except the average individual. It can be perplexing to wade through every one of the readily available information. Fortunately, this Korean Fried Chicken recipe is easy to do and will offer you some fantastic tips. They will certainly work for anyone, even a beginner.

Prepare Chicken and Marinade :.
Provide chicken breasts - sliced into long thick strips.
Use buttermilk.
You need salt.
Use white pepper.
Provide garlic salt.
You need to prepare Crispy Coating :.
Use plain flour.
You need to prepare salt.
Use ground black pepper.
You need garlic salt.
Provide celery salt.
Provide dried thyme.
You need paprika.
Prepare baking powder.
Use chili flakes.
You need to prepare vegetable oil for deep frying.
You need to prepare Sauce :.
You need to prepare gochujang paste.
Use honey.
Prepare brown sugar.
Use soy sauce.
You need to prepare garlic, peeled and minced.
Prepare minced ginger.
You need to prepare vegetable oil.
Provide sesame oil.
Prepare spring onion, finely sliced.
Use sesame seeds.
Provide chili flakes.

Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
Mix together the crispy coating ingredients in a bowl..
Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

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