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Provide Breaded Chicken.
Use Medium Onions.
Prepare Carrot.
You need Garlic clove.
Prepare ginger.
Prepare Curry powder.
Use flour.
Provide vegetable stock cubes 600cc hot water.
Provide Tomato ketchup.
You need Worcester sauce.
You need to prepare Soy sauce.
Provide Chutney or jam.

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal.

Peel and cut onion, carrot and ginger into small chunks..
Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins.
Add chutney to the large pan and fill the pan with 600cc vegetable stock..
Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth..
Prepare rice while simmering curry sauce..
Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce..

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food. A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection.

You do not need to be a professional to cook an excellent dish. There are lots of recipes that look hard and also frustrating, but remain in truth, quite basic one of it is Chicken Katsu Curry recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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