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Prepare [A - blended paste for marinade].
Prepare oil.
Provide curry powder.
Use chopped green onions.
Use onion, chopped.
You need garlic.
You need fresh ginger (or more if you like).
You need lemongrass (crush the base), chopped.
Use chicken seasoning.
Use lemon juice.
You need to prepare turmeric powder.
You need to prepare paprika (you can use chopped chili).
You need water (to cover ingredients in blender).
You need salt, pepper.
You need to prepare [B - To Cook].
Prepare - 1kg chicken breast, cubed.
You need cooking oil.
You need salt, pepper, sugar.
Provide water/broth.

Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

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