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You need Curry Paste:.
Use butter.
Provide all purpose flour.
You need garam masala.
Provide curry powder.
Provide honey.
You need Apple sauce.
Prepare cayenne pepper.
Prepare soy sauce.
Prepare ketchup.
Provide Stew:.
Prepare Medium Carrots.
Use Small onions.
Use Small sweet or regular potato.
You need cut up chicken breasts.
You need water.

Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
On low heat add garam masala, curry powder and cayenne pepper. Stir well..
Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
By this time your stew should be thick and vegetables cooked. If not, keep simmering..
Traditionally Japanese curry is served with rice. Enjoy this recipe!.

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