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You need boneless chicken breasts.
Provide bacon.
Use smoked gouda cheese.
You need cayenne.
You need garlic powder.
Prepare paprika.
Provide black pepper.

Combine, cayenne, garlic powder, paprika, and black pepper.
Flatten chicken breasts to approximately 1/4 inch thickness.
Season on both sides of chicken with the cayenne mixture.
Place small pieces of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 degree oven for 20 minutes.

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