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11 Must-Have Baked Powdered Sugar Donuts Recipes

11 Must-Have Baked Powdered Sugar Donuts Recipes

If you're looking for Baked Powdered Sugar Donuts recipe, look no further! We provide you only the best Baked Powdered Sugar Donuts recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it involves getting your food perfect, you are not alone. Many people have natural cooking skill yet not quite sufficient knowledge to cook with excellence. This Baked Powdered Sugar Donuts dish is a great start, simple to prepare and scrumptious.

Baked Powdered Sugar Donuts Recipe

Baked Powdered Sugar Donuts

To cook Baked Powdered Sugar Donuts you need 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Powdered Sugar Donuts :

  1. Provide all purpose flour.
  2. You need baking powder.
  3. Prepare baking soda.
  4. Provide ground cinnamon.
  5. Provide ground nutmeg.
  6. Prepare salt.
  7. You need to prepare large egg, at room temperature.
  8. Prepare light brown sugar.
  9. You need milk, at room temperature (any kind works).
  10. Use plain yogurt or sour cream, at room temperature.
  11. You need unsalted butter, melted.
  12. You need vanilla extract.
  13. You need confectioners sugar.

Baked Powdered Sugar Donuts step by step :

  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside..
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside..
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat..
  7. Store leftovers covered at room temperature for up to 2 days..

Cooking is a form of art and it requires time as well as practice to equivalent experience and also competence in the field. There are numerous types of cooking as well as also many different types of food from different societies. Apply what you've seen from Baked Powdered Sugar Donuts recipe it will help you in your food preparation undertakings.

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