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Cooking is a type of art and also there are many different kinds of cooking that you might learn. You can come to be a chef or you can just try to grasp the art of cooking great meals within your house. Several tasks in the office employ cooks, prep-cooks and also supervisors that also manage chefs. We hope this Baked Glazed Donuts recipe can assist make you a much better cook.
Baked Glazed Donuts Recipe
You can cook Baked Glazed Donuts using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Glazed Donuts :
Use For the Donuts :.
You need all purpose flour.
You need to prepare baking powder.
You need baking soda.
You need ground nutmeg.
You need salt.
You need to prepare large egg, at room temperature.
You need light brown sugar.
You need milk, at room temperature (any kind works).
Use plain yogurt or sour cream, at room temperature.
Provide unsalted butter, melted.
You need vanilla extract.
You need For The Glaze :.
You need confectioners sugar.
Prepare heavy cream or milk.
Prepare vanilla extract.
Baked Glazed Donuts step by step :
Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
Store any leftovers covered, at room temperature, for up to 2 days..
You do not need to be a professional to cook a great dish. There are lots of recipes that look hard and also overwhelming, however remain in reality, fairly easy one of it is Baked Glazed Donuts recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.
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