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Whether you are a college student simply beginning your own cooking experiments or an experienced chef with several supper parties under your belt, there is always something new to learn more about cooking. We hope these Baked Cinnamon Sugar Donuts recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

You need to prepare For The Donuts:.
You need all purpose flour.
Provide baking powder.
You need to prepare baking soda.
You need to prepare salt.
Use ground cinnamon.
Provide ground nutmeg.
You need to prepare large egg, at room temperature.
Prepare light brown sugar.
You need milk, at room temperature (any kind works).
Prepare plain yogurt or sour cream, at room temperature.
Use unsalted butter, melted and cooled slightly.
Prepare vanilla extract.
Provide For The Coating :.
You need granulated sugar.
Prepare ground cinnamon.
Use unsalted butter, melted.

Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside..
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside..
In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract..
Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process..
Allow to cool enough to handle before coating them..
To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut..
Store leftover donuts covered at room temperature for up to 2 days..

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