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If you are having problem recently in the kitchen when it concerns getting your food perfect, you are not alone. Lots of people have all-natural cooking talent yet not quite sufficient knowledge to cook with excellence. This Gluten free, Vegan Donut Holes dish is a good start, very easy to prepare and also delicious.

Use donut hole dough ingredients.
Prepare Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
You need cane sugar.
Provide baking powder.
You need to prepare sea salt.
Prepare unsweetened coconut or almond milk.
Use shortening (melted).
Use canola oil for frying.
Use coating ideas.
You need to prepare cinnamon sugar.
Prepare powered sugar.

In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
Place donut holes in brown paper bag with topping of choice and shake to cover..

A wonderful, home-cooked dish is the example everybody remember. Making use of these Gluten free, Vegan Donut Holes recipe to improve your food preparation coincides as an athlete that maintains training-- the more you do it, the better you get, learn as long as you can about cooking. The even more recipe you have, the better your meals will certainly taste.

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