If you're looking for Butternut mandazi (swahili donuts) recipe, look no further! We provide you only the perfect Butternut mandazi (swahili donuts) recipe here. We also have wide variety of recipes to try.

There are lots of resources of details on cooking. Some information is geared in the direction of experienced chefs and also except the typical individual. It can be puzzling to wade through all of the available information. Fortunately, this Butternut mandazi (swahili donuts) recipe is easy to make and will certainly provide you some wonderful pointers. They will certainly help anybody, even a beginner.

You need all-purpose flour.
You need baking powder.
Provide cardamon spice.
Prepare eggs.
You need butternut or pumpkin.
Provide butter or margarine.
Provide vegetable oil for frying.
Provide sugar.
You need to prepare salt.

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow inside unlike the 'Mahambri' that has a lovely air pocket, perfect for stuffing with coconut beans.

Boil the butternut or pumpkin. Then peel it..
Mash up.
In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
Mix up the ingredients and later add the mash.
Keep adding the flour to the mix until the dough forms and becomes soft.
Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
Serve it for breakfast or as a snack.

Our neighbours in Tanzania call it half cake, its also known as Puff puff in west Africa and Biegnets New. Mandazi, also known as the Swahili Bun or Swahili Coconut Donut (Swahili: Mandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.

Now that you have read Butternut mandazi (swahili donuts) recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Method is required for you to understand the art of cooking.

If you find this Butternut mandazi (swahili donuts) recipe helpful please share it to your friends or family, thank you and good luck.