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Whether you are a college student just starting your own culinary experiments or a seasoned cook with numerous supper celebrations under your belt, there is always something new to learn about cooking. We hope these Baked Cinnamon And Sugar Donuts recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

Provide butter, softened.
You need sugar.
You need to prepare egg.
Use milk.
Provide vanilla extract.
Provide baking powder.
You need salt.
You need all-purpose flour.
Use Topping.
Provide butter, melted.
Use sugar.
You need cinnamon powder.
Provide Glaze topping.
Use powdered sugar.
You need to prepare salt.
You need vanilla.
Prepare water.

Preheat oven to 350°F..
Lightly oil a donut pan..
In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined..
Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture..
You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking ..

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