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Provide flour.
You need baking powder.
You need salt.
You need ground nutmeg.
You need sugar.
Use softened butter.
Use egg yolks.
Prepare sour cream.
Provide applesauce.
You need to prepare oil for frying.
Provide powered sugar.
Provide light corn syrup.
You need salt.
Prepare vanilla extract.
Prepare hot water.

That cakey texture smothered in a thin coat of glaze really sends me. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. The donuts have a soft and light crumb, and so so delicious!

In large bowl, sift together flour, salt, nutmeg and baking powder.
Cream butter and sugar in separate large bowl. Add egg yolks and mix well..
Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well..
Cover with plastic wrap and chill one hour..
On floured surface, roll dough out to about 1/2 inch thick..
Cut out donuts, saving the holes. Makes about 12 donuts..
Heat oil over medium heat..
One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely..
Dry donuts on paper bag to soak up grease..
For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes..

The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. These sugar-free donuts are made with almond flour making them suitable for. The calories in sour cream donuts can vary. A Tim Horton's unglazed sour cream donut contains Making your own sour cream donuts from scratch can reduce your caloric intake by more than half.

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