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Use softened butter.
Prepare granulated sugar.
You need salt.
You need baking soda.
You need ground ginger.
You need to prepare 1/8 ground cloves.
Use pumpkin.
You need to prepare buttermilk.
You need to prepare eggs.
You need to prepare egg yolks.
Provide vanilla extract.
Use all-purpose flour.
Provide vegetable oil for frying.
Prepare sugar.
Use ground cinnamon.
Use ground nutmeg.

In large bowl. Beat butter with mixer on medium high. For 30 seconds. Add 1/2 cup sugar- salt - cinnamon- b. Soda- ginger- cloves. Beat till combined. Scraping sides occasionally.( I used pumpkin pie spice) ..
Beat in pumpkin - buttermilk- egg. - egg yolk- vanilla until combined. Use wooden spoon stir in flour. Cover. Chill for 3 hours..
On lightly floured surface. Roll dough to 1/2" thickness. Cut with 2-1/2 " doughnut cutter. Reroll as necessary..
Fry doughnut 2-3 at a time. 365° for about 2-1/2 min. Drain on paper towels. Repeat . Roll in sugar..
Spiced sugar: mix last 3 ing. Stir together. Roll doughnuts in sugar.( I used pumpkin pie spice).

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