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Cooking may be one of the oldest skills on the planet. That does not indicate that there are any limits to the expertise readily available for the cook curious about increasing his/her skills. Also the finest cooks, also professionals, can always find new recipes, techniques and also strategies to improve their kitchen skills, so lets try this Cinnamon Doughnut Holes recipe, we hope you like it.

You need All Purpose Flour.
Provide Sugar.
You need to prepare Baking Powder.
Prepare Salt.
Prepare Cinnamon.
You need Nutmeg.
You need to prepare Milk.
Prepare Vegetable Oil.
Prepare Vanilla Extract.
Prepare Egg, slightly beaten.
You need Sugar.
You need Cinnamon.

Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack. As a child, I thought being an adult meant I would be able to. Not only were these muffins dense and flavorful, but the buttery cinnamon sugar tops were to die for!

Heat 2-3 inches of oil to 375°F..
In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg..
Stir in milk, oil, vanilla and egg just until dry ingredients are moistened..
Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time..
Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown..
Drain on paper towel..
Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture..

Because you can't go wrong when it comes to homemade doughnut holes! Nutella Filled Cinnamon Sugar Doughnut Holes. Doughnuts, or Donuts if you are of the American persuasion are, of course, sugar covered doughy treats dipped in your favourite topping. DIY doughnut holes from pizza dough! These homemade Cinnamon Sugar Donuts are fried fresh then rolled in gobs of cinnamon sugar!

Now that you have actually read Cinnamon Doughnut Holes recipe, it is the time for you to head to the kitchen as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Practice is needed for you to master the art of cooking.

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