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Many people like cooking as well as think it makes the best relaxing pastime. A kitchen that is filled with fresh food that scents scrumptious is certain to make anybody's state of mind a bit lighter. It can often seem hard, though, to determine dishes that work for you or advice that results in an inevitably effective meal. Possibly this Acorn Donuts dish is the one you are seeking.
Acorn Donuts Recipe
To make Acorn Donuts you need 6 ingredients and 8 steps. Here is how you do that.
Ingredients of Acorn Donuts :
Provide refrigerated canned biscuits.
You need to prepare chocolate chips.
Provide canola oil.
You need hazelnuts, finely chopped.
Prepare pretzel sticks, cut in half.
You need to prepare canola oil for frying.
Acorn Donuts step by step :
Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside..
In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted..
In another bowl or paper plate, add crushed hazelnuts. Set aside..
Layer a paper plate (or a regular plate ) with paper towels, set aside..
In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth..
Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels..
Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts..
Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container..
Now that you have read Acorn Donuts recipe, it is the time for you to head to the cooking area and also prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is required for you to master the art of food preparation.
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