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Provide refrigerated biscuits.
Provide oil.
Prepare sugar.

This recipe for yeasted doughnuts with classic vanilla glaze will walk you through the step-by-step process for making the dough, frying, and glazing doughnuts at home. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats.

Cut a hole in the middle of the uncooked biscuits with a milk cap.
heat the oil in a very small sauce pan on medium-low.
Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown.
Make sure the inside is doughnut is cooked fully.
put 1 cup sugar in a small container with a lid, this should coat 3 biscuits.
Place cooked doughnut into the sugar, close the lid and shake.
When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar.
Makes 8 doughnuts and 8 doughnut holes.

Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin. Recipe Pairing Guides » Quick Doughnuts and Doughnut Holes. These doughnut recipes provide plenty of inspiration as how to create a delicious homemade sweet treat, from jammy doughnuts to coconut doughnuts. Make irresistible homemade Amish doughnuts that taste authentic and fresh from the fryer. The Best Filled Doughnuts Recipes on Yummly

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