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If you are having difficulty recently in the kitchen when it involves obtaining your cuisine just right, you are not the only one. Many individuals have all-natural cooking talent yet not quite enough knowledge to prepare with perfection. This Chinese Donuts dish is a great start, very easy to prepare as well as scrumptious.

Provide Refrigerated dough. I used a can of pillsbury buttermilk biscuits..
Use Granulated sugar.
You need Oil to fry in.
Use When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3.

Heat your oil in a pot just over medium..
Cut up each biscuit, cut into thirds then each third in half..
Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon..
When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar..
Toss in the sugar and place on a plate with a paper towel on it..

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