Looking for the perfect Churros recipe? look no further! We provide you only the best Churros recipe here. We also have wide variety of recipes to try.

Many people love cooking and think it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that smells scrumptious is certain to make any individual's mood a bit lighter. It can in some cases seem tough, though, to pinpoint dishes that help you or advice that results in an eventually successful meal. Perhaps this Churros dish is the one you are trying to find.

Prepare all purpose flour.
You need water.
You need to prepare unsalted butter.
You need to prepare sugar for dough.
Provide salt.
Provide vanilla.
Use egg.
You need cinnamon.
Use sugar for dusting.
You need to prepare oil for frying.

Whether you want to craft them from scratch or are looking for a quicker fix. I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts.

Traditionally you need a piping bag and a large star tip to make these, however u can hand roll them. BUT the texture is not the same. I highly recommend you use the piping bag..
Place water, butter, salt, and 2 tablespoons sugar in a medium saucepan and let it come to a boil over medium high heat..
Once the water begins to boil add the flour ALL AT ONCE, and begin to stir vigorously with a WOODEN SPOON. The dough should come together quickly and form a ball. There should be NO white lumps of flour it should be smooth. Once dough is formed, continue to cook, stiring continously for 1 MINUTE. Remove from heat..
Preheat oil in a deep large skillet or large pot to 360° or medium/ med high heat. Should be about 2 inches deep..
Add egg and vanilla to the dough and beging to mix. Dough should have cooled a bit as you placed your oil to preheat. The dough will appear to crumble apart with the addition of the egg, but with continued mixing it will come back together into a a soft shiny dough. DON'T GIVE UP..
As soon as ur dough is formed place it in your piping bag, or form with hands (Again the piping bag is better!).
A lot of people squeeze the churros directly into the oil to the desired length and cut off with kitchen shears. You will get churros in all shapes and sizes as pictured above. However if you are a fan of straight churros then the best way to achieve this is to prepipe your churros onto a piece of parchment paper, then fry, keeping in mind the size of your skillet or pot, as they expand..
Fry your churros until golden brown, and place on paper towels to drain excess oil. The outside will be crunchy and the inside soft and light..
Mix 3/4 cup sugar and cinnamon together, and roll or dust churros with the mixture. Dusting allows for more control of the sweetness..
Traditionally in Mexico churros are enjoyed with a chocolate sauce for dipping or Hot chocolate for sipping. However I find a nice cup of coffee or glass of milk are just as good..

Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Spanish churros and Mexican churros are very similar.

Now that you have actually read Churros recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to understand the art of cooking.

If you find this Churros recipe useful please share it to your close friends or family, thank you and good luck.