Looking for the perfect Munster Mushroom-Stuffed Chicken Breasts recipe? look no further! We provide you only the perfect Munster Mushroom-Stuffed Chicken Breasts recipe here. We also have wide variety of recipes to try.

Once you understand the basics of cooking, it can be such a freeing and compensating experience to create a merely tasty meal or baked item. The smells in your house as well as the faces of the people who you share it with are priceless. We hope this Munster Mushroom-Stuffed Chicken Breasts dish will certainly offer you some suggestion for you to become an amazing chef.

You need boneless, skinless chicken breasts.
You need Panko breadcrumbs.
You need olive oil, divided.
Prepare green onions, sliced.
Use mushrooms, sliced.
Use dried thyme.
Provide garlic (large), minced.
Prepare Munster cheese, shredded.
Provide salt, divided.
Prepare ground black pepper.
Provide all-purpose flour.
Prepare eggs.

In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside..
Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breasts..
Line a baking sheet with parchment paper and set it aside..
Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs..
Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side..
Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts..
Heat oven to 350°F..
Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature..
Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side..
After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through..

There are few activities as satisfying and also fulfilling as cooking. Not only can you bend your innovative muscles, you can likewise provide delicious meals for your household. Broadening your understanding of food preparation is particular to improve your time in the cooking area. Attempting Munster Mushroom-Stuffed Chicken Breasts recipe is a fantastic way to do simply that.

If you find this Munster Mushroom-Stuffed Chicken Breasts recipe valuable please share it to your good friends or family, thank you and good luck.