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Prepare corn tortillas.
You need to prepare corn oil.
You need cinnamon.
You need salt.
Provide sugar.

Cut tortillas into triangular chips..
heat oil on medium-high or 375°F in a cast iron pot or heavy duty pan..
deep fry the chips..
place sugar, salt and cinnamon in a metal bowl..
strain chips or pat dry on paper towels and immediately transfer to bowl of dry ingredients..
Toss chips in the bowl until evenly coated..
EAT..

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