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Use self-raising flour.
You need to prepare water.
Provide sugar.
Use eggs.
Use unsalted butter.

With time, they have become a distinctly American treat. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat.

Melt the butter and water on low heat until the butter complete melts..
Add flour to the mixture and stir until everything is mix (DO NOT OVER-STIR), turn off the heat..
Heat up oil on low heat..
Add one egg at a time, mix until you can’t see any remnants of the eggs..
Shape the mixture into desired shapes..
Put the shaped mixture into the pan when the oil is heated, flip when one side is golden colour..
Take out the doughnut when both sides are golden yellow..
Roll them on the sugar..

Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. variants: or less commonly donut. Ever wondered how doughnuts are made? Get the full history and 'making of' info right here! Subscribe to Discovery TV for more great clips. Here's how to make light, airy doughnuts.

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