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You need Cajun spices.
Prepare Paprika.
You need to prepare Dry red chilli.
Provide wild honey.
Use ground black pepper.
Use kilo of short pork ribs.
Provide Thyme.
You need to prepare butter.
Provide salt.
You need to prepare water.

Add the hot sauce and Worcestershire sauce to your liking. Smoke or grill and serve with your favorite BBQ sauce. Dry Rub Ribs with Mexican SeasoningFeast Glorious Feast. Check out this traditional barbecue rub if you love that Deep South Cajon flavor.

Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

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