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Use baby back pork ribs.
Use Badia Holy Smokes pork and meat rub or dry rub of your choosing.
Provide Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce.

Preheat oven to 250 degrees.
Place ribs meat side down on aluminum foil. Prick back of ribs several times with a knife..
Generously apply coating of dry rub to all sides of ribs.
With ribs meat side down fold foil around it tightly. Place on a sheet pan..
Bake for 2 hours. Remove and cool 15 minutes..
Increase oven temp to 350 degrees F.
Open foil,drain and discard accumulated juices and fat.Brush barbacue sauce on all sides of ribs..
Place ribs meat side up on the foil on the pan. Leave foil open..
Bake for 10 minutes remove from oven brush another coat of barbacue sauce on meat side only. Repeat baking and brushing with sauce 4 times for total of 50 minutes..

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