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Provide Pork ribs.
You need Dry rub for the pork ribs consisting of.
Prepare Paprika.
Use Brown sugar.
Provide Black pepper.
Provide Onion powder.
You need Salt.
You need White pepper.
You need to prepare Garlic powder.
You need For the bbq sauce.
You need Brown sugar.
Use Garlic.
Prepare Water.
You need to prepare Tomato paste.
You need Ketchup.
Use Onion powder.
You need to prepare Apple cider.
Provide Mustard.
You need to prepare Dark mushroom soy sauce.
Prepare Guiness or your preferred beer this is optional.
You need to prepare Also you can add a bit of store bought barbecue sauce.
You need For the smoky flavour if you're not smoking them.

Tender and juicy marinated pork roasts in the oven with seasonal vegetables for a healthy and easy dinner! · Chinese Barbeque Pork (Char Siu) "In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy. Soak in salted and seasoned water overnight if you can, then rinse and season and bake. With beef ribs I would marinate in balsamic, olive oil, garlic and Check out Alton Brown's Who loves ya baby back recipe on Food Network.

If you're pork is frozen,defrost it and remove the membrane covering the ribs if there is. If you leave it there it cooks up really chewy and also prevents proper marinating.
Apply the rub indicated in the instructions above. Just mix the spices together and rub them onto the pork. Paprika,brown sugar,black pepper,onion powder,salt,white pepper,garlic powder. Feel free to use fresh crushed garlic paste. Let that sit for about an hour then wrap it up in foil..
Wrap them like so and then set the oven at about 150 degrees and let them slow cook for about 2.5 to 3 hours. When you take them out they should be extremely tender. Make sure they are sealed well by the foil so they dont pour their fluids into the oven..
When you take them out they should be very juicy. Now cut them into individual ribs.
As you get ready to baste them with the barbecue sauce.
Now.for the barbecue sauce. Start making this when the meat is still In the oven to save time.You need to put the brown sugar,garlic,water,tomato paste,mustard,ketchup, onion powder,apple cider, dark mushroom soy sauce and a dash of store bought barbecue sauce if you really want the smoky flavour. This is because cooking In an oven doesn't bring about the smoky flavour but its optional..
I let that simmer and thicken then I add some guiness. After about 15 minutes. This really enhances the flavour but its optional. You can also use any beer you prefer..
How it should look when done. Make sure you simmer on low until it gets quite thick.
Coat them and send them into the oven on high for the baste to crystallize and dry up. You can do two coats.
In the oven on high for about 10 mins.
I decided to serve with baked potatoes. I thoroughly washed the potatoes because I was leaving the skins on.
I halfed the ones that were too big so they could all cook evenly. I boiled them in salty water until they became slighty tender. This cuts down cooking time and also ensures they dont dry out in the oven. Then I took them out and seasoned them..
Start with olive oil coat the potatoes well then season with black pepper,salt,rosemary,paprika or whatever spices you would like..
I let the potatoes bake for like 40 mins,you can keep checking on them. Meanwhile I made a salad with apples lettuce and cucumber..
End result. Enjoy..

Best ribs and explains how to modify for your own tastes. Tender pork ribs are glazed with a bold and sticky barbecue sauce. While the ribs go through their first cooking, the delicious sauce comes together easily with a variety of flavorful ingredients, including rum, soy sauce, and garlic. An overnight dip in the sauce makes sure these ribs are packed wi. Texture: Meaty, juicy, tender, moist, and messy in the best possible way.

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