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Provide pork ribs (per person).
Provide Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon).
Use Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar).
Provide Hickory flavour Liquid Smoke.
You need to prepare large tin Heinz baked beans in tomato sauce.
Use salt and pepper.
Provide BBQ or pulled pork dry rub (optional).

Change smoker setting to HIGH and baste chicken wings on both sides with bourbon bbq sauce. Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they're one of our most popular recipes of all time) is the quick Boneless country-style pork ribs can be found right next to pork chops in your grocery store. Combined with the sweetness of the bourbon BBQ sauce and the smoked meat, we expected a deep, rich flavour profile. Instead the ribs lacked depth: we enjoyed the sweetness, but many felt the meat itself was was bland.

Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in.
Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking.
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Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste.
Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan.
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Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting.
Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again.
Serve with a crusty roll or a large toasted bun.

Our panel a was unimpressed by the texture as although some parts were lovely. Spice up summer with these easy oven baked BBQ ribs! They're tangy, flavorful and slathered with a homemade BBQ sauce! Cover the ribs with the BBQ sauce and place them on the grill. I usually use pork ribs but this works well for beef ribs too.

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